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308
MANUFACTURE
OP
SYRUP.
*
pewter-lined
vessels,
is
of
a
beautiful
blue
color
This
color
will,
in
the
course
of
time,
fade.
Syrup
of
Red
Roses.
Take
of
dried
red
rose
pe
tals.
two
ounces
;
infuse
the
roses
in
a
pint ef
water
for
twelve
hours
;
the
water
should
be
boiling
when
the
roses
are
added
;
after
they
have
infused,
strain
the
liquid,
and
dissolve
two
ounces
of
sugar
in
it,
and
proceed
as
for
t
other
syrups.
STATE
VITICULTURE
COMMISSION