304 / 308
SI
2
INDEX.
Pag.
Clarifying,
1
52
Filtering
Bags,
.......
.155
Giying
Body
and
Age
to
Liquors,
.
...
156
Coloring,
160
Barrelling
Liquors,
1G7
The
Use
of
Ethers,
....
...
171
The
Uses
of
Sugar,
Molasses,
and
Honey,
.
.
.173
Clarifying
Honey,
...
176
A
Test
for
Detecting
Grain
Oil
in
Liquors,
.
.
.177
A
Test
for
Detecting
Starch
in
Liquors,
.
.
.
.173
To
Ascertain
the
Quantity
of
Alcohol
in
Wine,
Beer,
Cider,
Cordials,
<fec.,
.........
17y
Animal
Charcoal,
ISO
Tannin,
183
Sugar
of
Milk,
185
Manufacture
of
Sulphuric
Acid,
187
A
Test
for
Arsenic
.194
Pure
Concentrated
Acetic
Ether,
.
.
,
.
.196
Tobacco,
Potassa,
Vitriol,
<fec.,
<fec.,
198
Yeast,
200
Wines,
203
The
Manufacture
of
Wines,
209
Cordials,
225
Carbonated
Waters,
239
Bottling
Fermented
Liquids,
.......
248
Cheap
Porter
and
Ale,
.
260
Manufacture
of
Vinegar,
265
Adulteration
of
Vinegar,
277
The
Method
Pursued
in
Making
Vinegar
in
France,
.
.
279
To
Distinguish
White
from
Malt
Vinegar,
....
281
Manufacture
of
Bitters,
283
Manufacture
of
Syrups,
.
.
.._*-
-*e^:;----.-
294