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INDEX.
811
Pag*
.
.
-7a
Nutmegs,
.
,77
Orange
Flower Water,
78
Vanilla,.
79
Mustard
Seed,
80
Liquorice-root,
.........81
Manufacture
of
Domestic
Liquors,
by
concealing
the
Odor
of
the
Grain
Oil,
83
Domestic
-Brandies
New
York,
Cognac,
Pineapple,
Peach,
Apple,
and
Cherry.
93 97
Imitation
of
Rum
Jamaica,
St.
Croix,
New
Orleans,
ai_d
New
England,
.
.
.
.
.
.
.
.
97,
98
Rum
Shrub,
99
Gin
Holland,
Schiedam,
Swan,
English,
New
York,
and
Rose,
100,
101
Whiskey
Scotch,
Irish,
Old
Roanoke,
Old
Rye,
Tuscaloosa,
*
Mouongahela,
Old
Bourbon,
and
Rectified,
.
.
102
108
Fusel
or
Grain
Oil,
.
.
.
.
'
.
',
.
.
>
.
109
Removal
of
Grain
Oil
by
Filtration,
and
Arranging
the
Rectifiers,
...
Ill
Directions
for
Preparing
the
most
choice
Liquors
in
Quan-
tities
of
Five
Gallons,
118
Manufacture
of
Low
Proof
Spirit,
.
.
.
-.
.132
Imitations
of
French
Brandies,
as
practised
in
France,
.
.
132
Aromatic
Schiedam
Schnapps,
141
The
Conversion
of
common
Gin
into
Schiedam
Schnapps,
.
144
Beads
for
Liquors,
146
Guinea
Pepper,
Pellitory,
<fcc
148
Description
and
Preparation
of
Pepper,
known
as
Grains
of
Paradise,
.
.\
.
.
.
.
.
.
149
Preparation
of
Pellitory,
....
.'
150
For
Increasing
a
Volume
of
Spirit
without
a
Loss
of
Strength,
1
51