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Ill
ARTICLES
USED
FOR
FLAVORING
WINES,
LIQUORS,
AND
CORDIALS.
THE
great
secret
of
success
in
the
manufacture
of
liquors
consists
in
imparting
to
the
imitation
the
precise
aroma
of
the
genuine,
and
thus
obtain
an
article
of
spirit
as
near
reality
as
possible,
at
a
far
less
cost.
Brandy,
for
example,
contains
alcohol,
oil
of
wine,
<fec.,
&c.
Analysis
has
rendered
the
components
of
this
fluid
familiar,
and
has
furnished
the
exact
pro-
portions,
with
their
properties,
and
hence
the
various
imitations
of
brandy,
and
some
of
them
containing
all
of
the
essentials
of,
and
scarcely
distinguishable
from
the
genuine.
The
list
of
aromatics,
perfumes,
&c.,
presented
in
tne
following,
comprises
the
whole
that
are
in
use.