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REMARKS

ON

ETHERS.

61

The

operator should

avoid,

as far

as

is

practicable,

the

excessive

use,

either

singly

or

combined,

of

any

aroma,

or

perfume,

that

would

indicate

its

own

pre-

sence

;

that

this

would

be

an

injurious

result,

must

be

obvious.

In

imitating

the

aroma

of

brandy,

the

ethers

will

be

found

to

be

the

most

valuable.

The

aro-

ma

of

cordials

have

been

greatly

neglected

by

manu-

facturers.

Why

this

should

be

the

case

is

certainly

astonishing,

since

this

addition

could

be

made

at

an

insignificant

cost.

The

consumer

of

these

articles

will

find

it

more

economical

to

manufacture

them,

as

the

same

articles,

when

found

in-

commerce,

contain

adulterations

to

a

greater

or

less

extent,

and

the

chemical

preparations

particularly,

which

are

made

by

the

manufacturing

chemists

to

suit

the

low

price

paid

for

them,

are

largely

adulterated.

The

articles

in

question

will

be

arranged

rather

with

a

view

to

their

importance

and

availability,

than

to

an

alphabetical

arrange-

ment.

GENERAL

REMARKS

ON

ETHERS.

They

consist

of

acetic

ether,

butyric

ether,

nitric

ether,

chloric

ether,

and

sulphuric

ether.

Owing

to

their

extreme

volatility,

they

should

be

excluded

from

the

air.

Ether,

when

good,

evapo-