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9

Recommendations for action

Restoring agro-ecosystems can help meet the food security needs of as many as 740 million more

people by 2050, a figure that amounts to more than a quarter of the expected growth in the world

population. By recovering depleted fish stock, the increase in available proteins could cover the

daily needs of an additional 90 million people. This report recommends the following options to

protect and restore ecosystems in order to maintain and secure future food production and reduce

food loss and waste:

1. Prioritize ecosystem restoration

by implementing sustainable

ecosystem-basedmanagement practices as ameans to increase

food security and maintain ecosystems.

2. Reduce deforestation and degradation of the world’s forest

ecosystems

by increasing enforcement efforts against illegal

logging through strengthening national enforcement capacity

and international collaboration.

3. Enhance sustainable small-scale farming in developing

countries

, particularly sub-Saharan Africa, by encouraging

agricultural practices that are beneficial to the environment and

food production such as integrated farming, agroforestry and

conservation agriculture.

4. Promote sustainable farming

that limits the use of agro-

chemicals and avoids fragmentation of habitats for important

species such as pollinators. Regulate and prohibit pesticides

that may threaten pollinators, particularly honey bees that

are responsible for the pollination of one-third of food crop

production. Improve food storage and preservation capacity and

farmers’ access to markets, particularly in developing countries.

5. Prevent overfishing and illegal discards of fish

by

strengthening national enforcement of fishing regulations

and increasing international collaboration to curb illegal,

unreported and unregulated fishing practices.

6. Reduce the amount of food that is wasted

at the retail

and consumer levels by at least half of the current level of

40 per cent and explore safe ways to utilize food that is not fit

for human consumption for animal feed or other uses.