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PUNCHES.
221
362.
George
IV.
fluncl).
On
seven
ounces
of
sugar
rub the
peel of
two
lemons,
and
of
two
bitter
oranges;
put
in
a
tureen
with
the
juice
of
the
fruits;
let
it
stand
for
half
an
hour;
add
one
cup
of
boiling water,
and
stir
until
the
sugar
is
dissolved.
Add
one
pint
of
green
tea,
half
a
pint
of
pineapple
syrup,
a
wineglassful
of
maraschino,
four
tablespoonfuls
of
the
best
arrack,
one
pint
of
brandy,
and
a
bot-
tle
of
champagne;
mix
all,
put
on
ice,
and
serve.
363.
(Btrman
<m
|Juncl).
Heat
one
quart
of
white
beer
with
a
little
stick
of
cinnamon,
add
a
spoonful
of
corn-starch
dissolved
in
wine;
stir
rapidly;
add
half
a
bottle
of
Rhine
wine,
six
ounces
of
sugar,
and
the
juice
of
half
a
lemon
;
heat
all
once
more
to
the
boiling-point;
beat
the
yolks
of
four
eggs with
it;
sweeten
with
one
pound
of
sugar
on
which
you
have
previously
rubbed
off
the
rind
of
half
a
lemon;
add
a
pony
of
maraschino,
and
serve
in
cups.
364.
Heat
two
quarts
of
white
beer,
beat
in
it
the
yolks
of
six
eggs;
add
three-fourths
pound
of
sugar,
on
which
you
have
rubbed
the
rind
of
half
a
lemon,
and
half
a
bottle
of
white
wine;
heat
the
mixture
again,
while
continually
beating,
but
do
not
let
it
boil,
add
half
a
wineglassful
of
maraschino,
and
the
juice
of
a
lemon;
serve
very
foamy
in
cups.
365.
in
IJund).
Peel
the
rind
of
a
large
lemon
very
thin,
put
it
with
a
table-
spoonful
of
the
juice
of
a
lemon
in
a
tureen,
add
two
tablespoon-
fuls
of
powdered
sugar,
and
one
pint
of
cold
water,
and
let
it
stand
for
half
an
hour;
afterward
add
half
a
pint
of
the
best
Holland
gin,
a wineglassful
of
maraschino,
three
or
four
lumps
of
ice,
two
bottles of
plain
soda,
and
serve
at
once.