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222
PUNCHES.
366.
iroflce.
Boil
two
bottles
of
Medoc
with
one
pound
of
lump-sugar,
one
stick
of
cinnamon,
and
some
cloves
for
a
few
minutes
367.
la0gou)
|Jtmcl).
Put
half
a
pound
of
pulverized
sugar,
and
the
rind
of
half
a
thinly
peeled
lemon
with
the
juice
of
two
large
lemons
in
a
tureen,
add
a
bottle
of
old
Jamaica
rum,
and
five
quarts
of
boil-
ing
water;
stir
well,
and
serve
in glasses.
368.
roj.
Take
a
quart
of
boiling
tea
with
half
a
pound
of
lump-sugar,
and
add
one
pint
of
Santa
Cruz
rum
or
arrack.
369.
0ll<mir
fluncl).
Strain
the
juice
of
three or
four
fine
lemons;
mix
it
with
one
pound
of
powdered
sugar,
and
one
bottle
of
fine
Holland
gin;
let
it
stand
well
covered
in
a
warm
place
until
the
sugar
is
dis-
solved;
add
two
and
a
half
quarts
of
boiling
water,
stir
all
thoroughly
and
serve.
370.
Qong
Kong
JJtmclj.
A
pound
of
loaf-sugar
in
a
large
enameled
pot,
the
jaice
of
six
peeled
lemons,
the
juice
of
three
peeled
oranges,
one
quart
of
cold
water,
one
bottle
of
Jamaica
rum,
half
a
pint
of
brandy,
one
quart
bottle of
Burgundy;
put
this
over
a
slow
fire,
and
stir
until
boiling,
then
boil
about
one
gallon
of
mixed
tea;
mix
this
all
together
hot
and
serve.
If
desired,
beat
up
the
whites
of
three
eggs
to
the
form
of
snow,
and
use
a
little
of
this
for
the
top
of
each
portion.
If
not
sweet
enough
add
sugar
to
taste.