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KALTSCHALEN.
488.
Hire
mil]
tUine.
Rub
the
rind
of
a
lemon
on
a
little
over
half
a
pound
of
sugar;
refine
this
in
three-fourths
of
a
quart
of water,
let
it
cool,
add
one
bottle
of
white
wine
and
the
juice
of
two
lemons
and
one-
fourth
of
a
pound
of
rice,
slowly
boiled
before,
and
place
all
on
ice.
489.
Strawberry
Bteljop.
Put one
quart
of
choice
strawberries
in
a
tureen
and
let
it
stand
with
six
ounces
of
powdered
sugar
an
hour;
add
one
quart
of
white
wine,
as
much
of
water,
and
the
juice
of
a
lemon;
sweeten
to
taste
and
grate
a
little
cinnamon
on
it.