88 / 308
88
OUR
ANCESTORS.
21
Jflmtr
of
(Emperor
Cl)arle0
tl.
(1S19-15S6).
[This
is
a
dinner
bill
of
fare,
with
which
the
city
of
Halle
hon-
ored
Charles
V.
on
a
fast-day.
J
1.
Raisins
in
malt-flour,
2.
Fried
eggs,
3.
Pancakes,
4.
Steamed
carrots,
5.
Fried
slices
of
bread,
6.
A
covered
porridge,
7.
A
high
pasty,
8.
Pea-soup
with
marrow,
covered
richly
with peas
and
eggs,
9.
Yellow
codfish,
boiled
in
butter,
10.
Carps,
boiled,
11.
Fried
fish,
with
bitter
oranges,
spiced,
12.
Sweet
pikes,
13.
Pulverized
kernels,
with
almonds,
14.
Maize
in
almonds'
milk,
15.
Fried
fish,
with
small
olives,
1
6.
Cakes,
17.
Pears
and
confect.
"
His
Majesty
ate
heartily,
God
bless
His
appetite,
and
took
only
three
draughts
from
a
Venetian
glass."