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COCKTAILS
117
MODDER
Gin
jigger Caperitil
54 jigg®r
Fr. Vermouth
"jigger
Shake well with ice, strain into chilled cocktail glass and serve.
MODERN
Sloe Gin
jigger Whisky
54 jigger
Absinthe
1 dash Grenadine
1 dash
Orange Bitters
1 dash
Shake well with ice, strain into chilled cocktail glass and serve.
MODERN MAID
Whisky
54 jigger Rum
2 dashes
Absinthe
1 dash Grange Bitters
1 dash
Sweet-Sour
2 dashes
Shake well with ice, strain into chilled cocktail glass and serve,
MOLL
Sloe Gin
54 jigger Gin
54 jigger
Orange Bitters
1 dash Sweet-Sour
1 dash
Shake well with ice, strain into chilled cocktail glass and serve.
MOMINETTE
Absinthe
1 jigger Anisette
1 dash
Grenadine
2 dashes
Shake well with ice, strain into chilled cocktail glass, twist lemon peel over
and serve.
MONKEY GLAND
Gin
54 jigger Absinthe
2 spoons
Grenadine
jigger Orange
2 spoons
Shake well with ice, strain into chilled cocktail glass and serve.
MON PECHE
Curacoa
.1/5 jigger Cognac
'/s j'gger
Rum
i/s jigger Whisky
1/5 jigger
Sugar Syrup
'/s j'gger
Shake well with ice, strain into chilled cocktail glass, garnish with
bits of fruit and serve.
MONTE CARLO
Whisky
54 jigger Benedictine
54 Jigg®''
Bitters
2 drops
Shake well with ice, strain into chilled cocktail glass, twist lemon or
orange peel over and serve.