Table of Contents Table of Contents
Previous Page  120 / 274 Next Page
Information
Show Menu
Previous Page 120 / 274 Next Page
Page Background

120

BOOTHBY'S WORLD DRINKS

MY OWN

Gin

jigger Cointreau

i/a jigger

Orange

2 spoons Sweet-Sour

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

(Note: For a pleasing variation in this recipe especially for ladies,

add 1 whole egg to each four cocktails.)

NAPOLEON

Gin

Ya ji&gcr Curacoa

1 dash

Dubonnet

1 dash Fernet

1 dash

Shake well with ice, strain into chilled cocktail glass, twist lemon

peel over and serve.

NARRAGANSETT

Whisky

Y jiggsr It. Vermouth 54 jiggsr

Absinthe

2 spoons

Stir well with ice, strain into chilled cocktail glass and serve.

NATURAL

Bacardi

jisger Grenadine

1 spoon

Brandy

jigger Orgeat

1 spoon

Lemon

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

NAVAL

Gin

K jigger It- Vermouth 54 jigger

Shake well with ice, strain into chilled cocktail glass and serve.

NEVADA

Bacardi

jigger Bitters

2 drops

Grapefruit

2 spoons Sweet-Sour

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

NEWBURY

Gin

54 jigger It. Vermouth 54 jigger

Curacoa

2 dashes Lemon Peel

1 strip

Orange Peel

1 strip

Shake all well with ice, strain into chilled cocktail glass and serve.

NEW LIFE

Cointreau

54 jigger Bacardi

54 jigger

Hercules

54 jigger Sweet-Sour

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.