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BOOTHBY'S WORLD DRINKS
OPALESCENT
Gin
^ jigger Lemon
1 apoon
Grenadine
1 spoon Egg
^ of white
Mint
2 leaves
Shake well with ice, strain into chilled cocktail glass and serve.
OPALESCENT, No.2
Gin .
54 jigger Cream
1 spoon
Grenadine
1 spoon Lemon
1 spoon
Shake well with ice, strain into chilled cocktail glass, add sprig of mint
and serve.
OPENING
Whisky
54 jigger It. Vermouth 54 jigger
Grenadine
54 jigger
Shake well with ice, strain into chilled cocktail glass, add Maraschino
cherry and serve.
OPERA
Gin
54 jigger Dubonnet
1 spoon
Maraschino
1 spoon
Shake well with ice, strain into chilled cocktail glass, twist orange
peel over and serve.
ORANGE BLOOM
Gin
V% jigger Cointreau
jigger
It. Vermouth Yn jigger Orange Peel
2 strips
Shake well with ice, strain into chilled cocktail glass and serve.
ORANGE BLOSSOM
Gin
Vi jigger Orange
Yi jigger
Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate nutmeg over
and serve.
ORANGE BLOSSOM,No.2
Gin
Yi jigger Orange
jigger
Orange Bitters
1 dash Grenadine
i dash
Shake well with ice, strain into chilled cocktail glass and serve.
ORANGE BLOSSOM, SILVER
Gin
Yi jigger Egg
^ of white
Orange Juice
Yt jigger Nutmeg
to taste
Shake well with ice, strain into chilled cocktail glass, grate nutmeg over
and serve.