1934 Cocktail Bill Boothby's World Drinks and how to mix them

BOOTHBY'SWORLDDRINKS

GASPER

Gin

Yi jigger Absinthe

jigger

Sugar Syrup

1 dash

Shake—well with ice, strain into chilled cocktail glass and serve.

GAZETTE

Cognac

Y jigger It. Vermouth Y jigger

Sweet-Sour

Ys jigger

Shake well with ice, strain into chilled cocktail glass and serve.

GENE CORRIE (GENEVIEVE)

Gin

jigger Hercules

Y jigger

Shake well with ice, strain into chilled cocktail glass and serve.

GIBSON,DRY

Gin

^ jigger

Vermouth

jigger

Stir well in bar glass -with lump of ice, strain into chilled cocktail glass,

add pickled onion and serve.

GIBSON,MEDIUM

Gin

jigger Fr. Vermouth

jigger

It. Vermouth 54 jigger

Shake well with ice, strain into chilled cocktail glass, twist lemon peel over,

add pickled onion and serve.

GIBSON,OLD FASHIONED

Gin

Yi jigger Fr. Vermouth ....54 jigger

Sugar

54 lump

Stir well in bar glass with ice, twist lemon peel over and serve.

GIBSON,SWEET

Gin

54 jigger It. Vermouth 54 jigger

Sugar Syrup

1 dash

Stir well with ice, strain into chilled cocktail glass, add pickled onion and

serve.

GIGOLA

Whisky

54 jigger Honey

spoon

Cream

54 jigger Nutmeg

tgste

Stir honey and cream, with no ice, in bar glass. Add whisky, stir, grate

nutmeg over and serve.