1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

FIESOLE

Perrier

jigger Orgeat

1 spoon

Gin

2 spoons Lemon

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

FIFTH AVENUE

Gin

jigger Orange Marmalade 1 spoon

Lemon

5 drops Egg

of white

Stir marmalade with egg and lemon. Add gin and shake well with ice.

Strain into chilled cocktail glass and serve with candied rose petal.

FIFTY-FIFTY

Gin

y jigger Fr. Vermouth y^ jigger

Shake well with ice, strain into chilled cocktail glass, twist lemon peel

over and serve. (Note: It. vermouth may be substituted for Fr. ver

mouth in this recipe.)

FINE AND DANDY

Gin

y^ jigger Cointreau

/4 jigger

Lemon

54 jigger Bitters

2 drops

Shake well with ice, strain into chilled cocktail glass and serve.

FIOUPE

Brandy

jigger It. Vermouth ....^ jigger

Benedictine

1 spoon

Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry,

twist lemon peel over and serve.

FITCHETT

Gin

jigger It. Vermouth Vz jigger

Benedictine

Yz jigger Orange Bitters

1 dash

Shake well with ice, strain into chilled cocktail glass, add pimola and

FIVE-FIFTEEN

Curacoa

V-% iigger Fr. Vermouth Yz jigger

Creal ..

^3 Jigger

Shake well with ice, strain into chilled cocktail glass, grate nutmeg

over and serve.