1934 Cocktail Bill Boothby's World Drinks and how to mix them

BOOTHBY'SWORLDDRINKS

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Gin

2 spoons Peppermint

2 spoons

Benedictine

1 spoon Cherry Brandy 1 spoon

Champagne

1 spoon Sugar Syrup

1 spoon

Cream

jigger

Shake well with ice, strain into chilled cocktail glass, grate nutmeg

over and serve.

EYE-OPENER

Rum

jigger Curacoa

2 dashes

Noyau

2 dashes Absinthe

2 dashes

Sweet-Sour

1 spoon Egg

of white

Shake well with ice, strain into chilled cocktail glass and serve.

FAIR & WARMER

Sloe Gin

14 jigger Sherry

y-^ jigger

Dubonnet

y jigger Benedictine

1 dash

Shake well with ice, strain into chilled cocktail glass and serve.

FAIR & WARMER, No. 2

Bacardi

Yz jigger It. Vermouth Yz jigg®^

Curacoa

2 dashes

Shake well with ice, strain into chilled cocktail glass and serve.

FAIRBANKS

Gin

Y jigger Fr. Vermouth ....Yz jigger

Noyau Rose 2 dashes Orange Bitters ...2 dashes

Shake well with ice, strain into chilled.cocktail glass, twist orange peel over

and serve.

FAIRBANKS, No.2

54 jigger Fr. Vermouth 54 jigger

Apricot Brandy....54 jigger Grenadine

1 dash

Lemon

1 dash

Shake well with ice, strain into chilled cocktail glass, add Maraschino

cherry and serve.

FAIR WEATHER

Applejack

jigger Orange Bitters

1 dash

It. Vermouth ....Yz Jigger Bitters

2 drops

Sugar Syrup

1 dash

Stir well in bar glass with lump of ice, twist lemon peel over, add mint leaf

and serve.