1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

DUBONNET

Gin

jigger Maraschino

2 dashes

Dubonnet

jigger Fr. Vermouth,.to wet glass

Wet chilled cocktail glass with Fr. vermouth (few drops) and throw out.

Shake other ingredients well, strain into prepared glass, add pickled hazel

nut and serve.

DUBONNET, No.2

Gin

Vi jigger Dubonnet

V% jigger

Fr. Vermouth ....^ jigger

Shake well with ice, strain into chilled cocktail glass, add pickled hazelnut

and serve.

DUBONNET,No.3

Dubonnet

Yi jigger Gin

54 jigger

Orange Bitters

1 dash

Shake well with ice, strain into chilled cocktail glass, add pickled hazelnut

and serve.

DUBONNET,No.4

Dubonnet

Yz jigger Sherry

5^ jigger

Orange Bitters ...2 dashes

Stir well with ice, strain into chilled cocktail glass, twist lemon peel over

and serve with ice water chaser.

DUBONNET,No.5

Dubonnet

Yz jigger Sherry

H jigger

Fr. Vermouth

jigger Orange Bitters

1 dash

Bitters

2 drops

Stir well with ice, strain into chilled cocktail glass, twist orange peel over

and serve.

DUBONNET, No.6

Dubonnet

Yi jigger Gin

Y jiffger

Fr. Vermouth

1 dash

Stir well with ice, strain into chilled cocktail glass and serve.

DUBONNET,DRY

Gin

Yi jigger Dubonnet

Yi jigger

Stir well with ice, strain into chilled cocktail glass, twist orange peel over

and serve.