1934 Cocktail Bill Boothby's World Drinks and how to mix them

BOOTHBY'S WORLD DRINKS

DEEP SEA, No. 2

Gin

jigger Fr. Vermouth

jigger

Anisette

1 dash Orange Bitters

1 dash

Shake well with ice, strain into chilled cocktail glass, add pimola, twist

lemon peel over and serve.

DEL MONTE

Bacardi

jigger Grenadine

1 spoon

Lemon

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

DEL MONTE, No. 2

Whisky

jigger Grenadine

1 dash

Lemon

1 dash Orange Peel

1 piece

Shake all well with ice, strain into chilled cocktail glass and serve.

DELYS

Gin

Yi jigger Creme Yvette Yi jigger

Creme de Menthe..^ jigger

Shake well with ice, strain into chilled cocktail glass and serve.

DE MON CURE

Cognac

Ya jigger Calvados

Yn jigger

Rum

54 jigger Lemon

% jigger

Shake well with ice, strain into chilled cocktail glass and serve.

DEMPSEY

Calvados

Yi jigger Gin

Ya jigger

Grenadine

1 spoon Absinthe

2 dashes

Shake well with ice, strain into chilled cocktail glass and serve.

DEPTH BOMB

Brandy

14 jigger Applejack

Yi jigger

Grenadine

1 spoon Lemon

spoons

Shake well with ice, strain into chilled cocktail glass and serve.

DEPTH CHARGE

Gin

14 jigger Kina Lillet

14 jigger

Absinthe

2 dashes

Shake well with ice, strain into chilled cocktail glass, twist orange

peel over and serve.