54 / 274
V 'v
54
BOOTHBY'SWORLDDRINKS
CREOLE
Whisky
^ jigger Peychaud
3 drops
Curacoa
2 drops Bitters
2 drops
Absinthe
to wet glass
Wet chilled cocktail glass with absinthe (few drops) and throw out. Stir
other ingredients well with lump of ice in bar glass, strain into prepared
glass and serve with ice water chaser.
CREOLE, No. 2
Whisky
^ jigger It. Vermouth ^ jigger
Benedictine
2 dashes Amber Picon
2 dashes
Shake well with ice, strain into chilled cocktail glass, twist lemon peel
over and serve.
CREPUSCULE
Cognac
1/3 jigger Fr. Vermouth ^ jigger
Orange Bitters
1 dash Raspberry syrup ...1 spoon
Bitters
1 drop
Shake well with ice, strain into chilled cocktail glass and serve.
(Note: Four raspberries, in season, with one spoon sugar syrup may
be substituted for raspberry syrup in this recipe.)
CROISETTE
Cherry Brandy .
n n
-Vs jigger Fr. Vermouth 1/3 jigger
It. Vermouth ^ jigger Kirschwasser
1 spoon
Shake well with ice, strain into chilled cocktail glass, add Maraschino
cherry and serve.
CROW
Whisky
y3 jigger Lemon
jigger
Grenadine
I spoon
Shake well with ice, strain into chilled cocktail glass and serve.
CRUTCH
Gin
16 jigger Sherry
y jigger
Lemon
K jigger
Shake well with ice, strain into chilled cocktail glass and serve.
CUBAINE
Bacardi
24 jigger Orange
1 spoon
Sweet-Sour
2 spoona
Shake well with ice, strain into chilled cocktail glass and serve.
.''Ja