1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

COCKTAIL PERE-COCKTAIL FILS

Kirschwasser Y3 jigger Orange

'/s jigger

Curacoa

1 spoon Sugar Syrup

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

COCOANUT GROVE

Gin

jigger Fr. Vermouth

jigger

It. Vermouth

jigger

Shake well with ice, strain into chilled cocktail glass, add bits of

pineapple and serve.

COFFEE

Brandy

jigger Coffee

^ jigger

Cointreau

5^ jigger

Shake well with ice, strain into frosted cocktail glass and serve.

COFFEE, No. 2

Brandy

jigger Egg

54 of both

Port

5^ jigger Sugar Syrup

54 spoon

Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over

and serve.

COFFEE, No. 3

Port

1 jigger Brandy

t dash

Creme de Cocoa ..54 jigger Egg

54 of yolk

Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over

and serve.

COFFEE, No, 4

Port

^ jigger Brandy

14 ji6S®r

Sugar Syrup

1 spoon Egg

14 of yolk

Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over

and serve.

COGNAC

Cognac

jigger Cointreau

1 dash

Lemon

jigger Orange Bitters

1 dash

Stir well with ice, strain into chilled cocktail glass, twist lemon peel over

and serve.