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BOOTHBY'SWORLDDRINKS
CHRYSANTHEMUM
Fr. Vermouth .....54 jigger Benedictine
54 j'gget
Absinthe
3 dashes
Shake well with ice, strain into chilled cocktail glass, twist orange
peel over and serve.
CHUTNEY
Cognac
54 jigger Chutney juice J4 jigger
Lemon
1 dash
Shake well with ice, strain into chilled cocktail glass and serve.
CIDER
Cider
to fill Sugar
1 cube
Bitters
5 drops Lemon
slice of peel
Saturate sugar with bitters and place in Champagne glass with twisted
lemon peel. Pour chilled cider over and serve without stirring.
CIGALON
Rum
l/i jigger It. Vermouth
jigger
Maraschino
1 dash Orange Bitters
1 dash
Shake well with ice, strain into chilled cocktail glass, twist lemon peel
over and serve.
CINZANO
It. Vermouth 54 jigger Orange Bitters
1 dash
Bitters
2 drops
Stir well with ice, strain into chilled cocktail glass, twist orange peel
over and serve.
CLARET FLIP
Claret
1 jigger Egg
yojlt
Sugar Syrup
1 spoon Nutmeg
jagte
Shake well with ice, strain into chilled cocktail glass, grate nutmeg over
and serve.
CLARIDGE
Gin
54 jigger Fr. Vermouth 54 jigger
Apricot Brandy ..[/g jigger Cointreau
jigger
Shake well with ice, strain into chilled cocktail glass and serve.