1934 Cocktail Bill Boothby's World Drinks and how to mix them

BOOTHBY'SWORLDDRINKS

CLOVER LEAF

Gin

% jigger Fr. Vennouth ....54 jigger

Lemon

1 spoon Grenadine

1 spoon

Egg

54 of white Mint

1 sprig

Bruise mint and shake all well with ice. Strain into chilled cocktail glass,

add 1 mint leaf and serve.

CLOVER ROYAL

Gin

jigger Fr. Vermouth

jigger

Grenadine

1 spoon Lemon

1 spoon

Egg

y2 of yolk Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over

and serve.

CLUB

Brandy

54 jigger Orange Bitters ....2 dashes

Maraschino

2 dashes Pineapple Syrup ..2 dashes

Stir well with ice, strain into chilled cocktail glass, add dash of Cham

pagne, twist lemon peel over and serve.

CLUB, No. 2

Whisky

jigger Grenadine

2 dashes

Bitters

2 drops

Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry,

twist lemon peel over and serve.

CLUB, No. 3

54 jigger It. Vennouth 54 jigg"

Chartreuse

1 dash

Stir well with ice, strain into chilled cocktail glass, twist lemon peel

over and serve.

COCOA

P°rt

jigger Chartreuse

54 of yolk (yellow)

54 jigger

Sugar Syrup

54 spoon Cocoa

1 spoon

Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, gtrate nutmeg over

and serve.

COCKNEY

54 jigger Champagne

^ jigger

Sweet-Sour

2 spoons

Stir well with ice, strain into chilled cocktail glass and serve.