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COCKTAILS
65
EAGLE
Gin
5^ jigger Yvette
'/g jigger
Sweet-Sour
1 spoon Egg
5^ of white
Shake well with ice, strain into chilled cocktail glass and serve.
EAST INDIA
Brandy
jigger Curacoa
2 dashes
Maraschino
2 dashes Bitters
2 drops
Stir well with ice, strain into chilled cocktail glass, add Maraschino
cherry, twist lemon peel over and serve. (Note: Another version o£
this recipe substitutes pineapple syrup for Maraschino.)
EAST INDIAN
Sherry
^ jigger Fr. Vermouth Yi jigger
Orange Bitters
1 dash
Shake well with ice, strain into chilled cocktail glass and serve.
EAU DU NIL
Gin
y^ jigger Whisky
5^ jigger
Grenadine
1 spoon Pernod
1 dash
Shake well with ice, strain into chilled cocktail glass and serve.
EDDY BROWN
Gin
Y3 jigger Kina Lillet
Y jigger
Apricot Brandy....2 dashes
Shake well with ice, strain into chilled cocktail glass, twist lemon
peel over and serve.
ELEGANT
Whisky
1 jigger Maraschino'.
1 dash
Lemon
1 dash
Stir well in bar glass with lump of ice, twist lemon peel over, serve with
spoon and ice water chaser.
ELISSA LANDI
Creme de Menthe . jigger Cognac
1 spoon
Shake creme de menthe well with ice, strain into chilled and frosted
cocktail glass, add green cherry, float cognac over and serve.