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DRINKS—
OLD
AND
NEW
"
Life
isnt
all
beer
atid
skittles
—
hut
beer
and
skittles^
or
something
better
of
the
same
sort,
must
form
a
good
part
of
e^very
Englishman
s
education
—
ToM
Hughes.
^/
^0
ynake
Ale
Cup,
—
Digest
for
a
few
hours
X
(preferably
for
a
few
days)
a
quarter
of
an
ounce
each
of
cinnamon
and
allspice
and
a
couple
of
cloves
in
a
tea-cupful
of
sherry,
and
strain
through
muslin.
Add
to
this
infusion
four
bottles
of
ginger
beer
and
a
quart
of
ale.
Cool
on
ice,
and
serve
in
tankards.
To
make
Bachnhitoyu
—
Mix
in
a jug,
placed
on
ice,
a
bottle
of soda-water,
a
bottle
of
claret,
a
glass
of
sherry,
a
glass
of
maraschino,
the
peel
and
juice
of
a
lemon,
a
table-spoonful
of
castor
sugar,
and
a
sprig
of
borage.
To
ynake
Bishop,
—
Stick
four
Seville
oranges
with
cloves,
and
roast
them
brown
before
the
fire.
Place
the
oranges
in
a
covered
earthenware
vessel
before
the
fire,
together
with
half
a
pound
of
castor
sugar,
a
quarter
of
an
ounce
of
mixed
ginger,
nutmeg,
and
cinnamon,
and
half
a
pint
each
of
water
and
of
claret.
Let
it
stand
for
a
few
hours
—
preferably
for
twenty-four
hours.
Then
squeeze
the
oranges,
and
strain.
Warm
the
mixture
and
add
a
boiling
mixture
of
half
a
pint
of
claret
and
a
quarter
of
a
pint
of
port.
"
Fijie
oranges,
JFell
roasted,
^vith
sugar
and
-zvine
in
a
cup.
They
II
make
a
siveet
Bishop
n^vhen
gentlefolks
sup.'''
117