156 / 176
T^he
StilLRoom
quite
dark
brown.
Pound
the
slices
in
a
mortar.
Boil
one
ounce
of
bread-crumbs
in;
half
a
pint
of
water,
using
a
small
saucepan.
Take
it
off
the
fire,
let
it
stand
for
a
few
minutes,
and
then
strain
the
liquid
through
a
fine
tin
strainer
into
a
tumbler
or
breakfast-cup.
Serve
it
hot.
This
is
quite
as
nutritious
as
toast
and
water.
144