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The
Still-Room
the
fruit
or
other
product.
This
apparatus
serves
not
only
for
the
purposes
of
fruit
bottling,
but
is
also
serviceable
for
sterilizing
milk
and
for
certain
other
culinary
purposes.
Select
ripe
fruit,
removing
any
that
are
unsound,
and,
having
washed
the
bottles.
ryland's
fruit
bottles.
Empress.
Climax.
May
^een.
place
the
fruit
therein
—
packing
the
bottles
full
to
the
shoulder.
Pour
in
cold
water
or
cold
syrup
(from
a
table-spoonful
to
half
a
pound
of
sugar
to
the
pint
of
water)
so
as
to
fill
the
bottles to
the
brim.
Place
the
indiarubber
ring
round
the
ledge
on
the
neck
of
the
bottle,
place
the
disc
upon
it,
and
loosely
arrange
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