1903 The still-room by C. Roundell

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EDITOR'S

NOTE

MRS.

CHARLES

ROUNDELL

is

respon-

sible

for

the

chapters

deah'ng

with

the

Pickling

of

Meat,

Preserves,

Refresh-

ments

at

a

Garden-Party,

and

Food

for

Invalids

;

as

well

as

for

certain

recipes

scattered

through

the

book.

These

are

distinguished

by

the

initials

"J.

R."

vii