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CONTENTS
Page
A
Pli:a
for
House\viferv
......
i
Butter
and
Cream
.......
9
Cheese
,
.
.
.
.
.
.
.
.16
Pickling
Meat
.
.
.
.
.
.
.
.23
Fish
.
.
.
.
.
.
.
.
.
•
31
Eggs
.
.
,
.
.
.
,
.
.
.32
Pickling
Vegetables
.
.
.
.
.
.
-33
Condiments
and
Sauces
......
40
Preserves
48
The
Storing
of
Fruit
and
Herbs
.
,
.
-57
The
Bottling
of
Fruit
and
Vegetables
...
63
The
Drying
of
Fruit
and
Vegetables
....
67
Home-brewed
Beer
.
.
.
.
.
.
.71
Cider
.........
77
Wine-making
........
80
The
Distilling
of
Waters
and
Cordials
...
92
Some
other
Cordials
and
Bitters
,
.
.
.112
Drinks
—
Old
and
New
.
.
.
.
.
.117
Hints
for
Refreshments
at
a
Garden-party
or
Picnic
128
Ice
Creams
.
.
.
.
.
.
.
.137
Food
for
Invalids
.
.
.
.
.
.
.139
Perfumes
.
.
.
.
.
.
.
.
.145
Some
Miscellaneous
Recipes
.
.
.
.
,149
Index
.
.
.
.
.
.
.
.
•
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IX