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Ashish Sethi - Director of Food & Beverage
DINING & SOCIAL
Newsletter 21 November 2015
NOVEMBER Dining Schedule
19TH HOLE
Breakfast
Monday - Sunday
7:00 a.m. - 11:00 a.m.
Lunch
Monday - Sunday
11:30 a.m. - 2:30 p.m.
Dinner
Monday - Saturday
5:30 p.m. - 8:30 p.m.
Sports Bar
Lunch
Monday - Sunday
11:30 a.m. - 2:30 p.m.
Dinner
Monday - Sunday
5:30 p.m. - 8:30 p.m.
Main Dining Room
Brunch
Sunday
11:30 a.m. - 2:30 p.m.
BBQ Dinner
Sunday
5:30 p.m. - 8:30 p.m.
THe Grille
Lunch
Monday - Saturday
11:30 a.m. - 2:30 p.m.
Dinner
Tuesday - Saturday
6:00 p.m. - 9:00 p.m.
POOL SIDE CAFÉ
Lunch
Monday - Sunday
11:00 a.m. - 4:00 p.m.
BEACH CLUB
Lunch
Monday - Saturday
11:30 a.m. - 2:30 p.m.
Brunch
Sunday
11:30 a.m. - 2:30 p.m.
Dinner
Monday, Wednesday -Saturday
6:00 p.m. - 9:00 p.m.
Take Out Service
Dinner is available every day. Place your order by 4:00 p.m. and we will deliver dinner to your home
between 5:00 p.m. and 6:00 p.m. Call the Food & Beverage office for assistance with your order
at (561) 273-2647.
A new season Take Out menu is available and included in this mailing. With the Thanksgiving Holiday
around the corner and for you who would like to celebrate at home, but without the cooking,
Frenchman’s Creek can provide you with all the trimmings for your perfect Holiday dinner. Sue in the
Food & BeverageOffice is happy to assist you in coordinating your HolidayTakeOut at (561) 273-2647.