225 / 256
RECn'ES
FOR
SMALL
QUANTITIES.
2'J5
tho
syrup
to
the
"
little
crack"
(see
No.
17)
;
then
pour
in
the
lemon
juice
;
place
the
pan
on
the
fire,
and
boil
to
the
"pearl"
(see
No.
13);
skim
as
with
raspberry
(see
No.
422),
or
mulberry
syrup
(see
No.
426)
;
l^otUe
oft'
when
quite
cool.
431.
Orange
Syrup.
Made
the
same
way
as
lemon
syrup
(see
No.
430).
432.
Ginger
Syrup.
2
oz.
of
ginger,
li
pint
of
water.
2
lbs.
of
sugar.
Boil
together
in
a
pan
to
the
"
small
thread"
(see
Na
10),
and
strain
through
a
hair
sieve.
433.
Pineapple
Synip.
Take
a
pineapple,
cut
the
outside
peel
off,
and
pound
it
in
a
mortar
;
then
strain
it
through
a
cloth
;
to
1^
pint
of
juice
add
2
lbs.
of
sugar,
and
boil
it
to
the
"
small
thread"
(see
No.
10).
434.
Violet
Synip.
1
lb.
of
violet
flowers.
1
quart
of
water.
3^
lbs.
of
sugar.
Remove
the
stalks,
&c.,
and
pour
the
water
on
the
flow-
ers
hot
;
cover
over,
and
let
it
remain
a
few
hours
in
a
warm
place
;
then
pass
through
a
cloth
;
add
the
sugar,
and
boil
to
the
"
small
thread"
(see
No.
10)
;
the
violet
FVi'up
sold
in
stores
is
often
adulterated.
10*