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APPENDIX.
namon,
2
drachms
;
cloves,
2
drachms,
and
proceed
as for
raspberries.
450.
Hatafia
of
Mulberries.
Mulberries,
10
lbs.;
brandy,
10
pints; sugar,
4
lbs.;
mace,
2
drachms.
Proceed
as
before.
451.
Ratafia
of
Orange-flowers.
Brandy,
3
pints
;
water,
2
pints
;
orange-flowers,
1
lb.
and
sugar,
1
lb.
Put
the
whole
in
a
jar
well
stopped
place
it
in
a
bath,
almost
boiling
hot,
for
a
day
;
the
next
day
filter
and
bottle
it.
452.
Vespitro.
Brandy,
2
pints
;
anise-seed,
1
ounce
;
2
lemons
;
sugar,
1
lb.
;
corianders,
2
ounces
;
fennel,
1
ounce
;
angelica,
2
drachms.
Break
up
these
ingredients,
and
put
them
in
a
jar
with
2
pints
of
brandy
;
peel
the
2
lemons,
which
you
must
add
to
the
mixture,
and
squeeze
in
the
juice
;
break
the sugar;
dissolve
it
in
water,
and
put
it
into
the
jar;
let
it
stand
for
a
fortnight
;
then
strain
it
through
a
flannel
bag
;
filter
and
bottle
it.
453.
Yellow
Escubac.
1
ounce
of
safi'ron
;
1
ounce
of
Damascus
raisins
;
1
ounce
of
cinnamon
;
3
lbs.
of
sugar
:
1
ounce
of
liquorice
;
1
ounce
of
corianders
;
3
pints
of
brandy
;
2
pints
of
water.
Pound
these
ingredients,
and
dissolve
the
sugar
in 2
pints
of
water
;
put
the
whole
in
a
jar
to
infuse
for
a
month,
taking
care
to
stir
it
up
every
second
day,
or
the
third
at
farthest.