235 / 256
CONTENTS
OP
THE
SECOND
PART
OF
THE
BAR-KEEPER'S
GUIDE,
CALLED
ThU
Tattle
of
Contents
refers
to
the
Numbre
of
ka.oh
Esoipe,
xwd
not
to
th4
rmrriber
of
the
pages.
EEOIPB
Absinthe
Cream
119
"
Extract
of
201
"
Ilippocras
248
Oil
of
214
"
Water
146
Acqua
del
Paradiso
21
"
Divina
22
"
Persicana
23
"
Eomana
24
Ale,
Table
25
"
White
26
Alkermes
de Florence
27
Almond
Syrup
424
Ambergris
Cologne
Water
161
Amour
Sans Fin
28
Angelica
Brandy
29
«
"
49
"
407
"
Cream
120
"
Ilippocras
241
Oil
of
217
"
Eatafiaof.
800
«
"
"
456
-seed
Brandy
80
"
"
50
"
Cordial
81
Cream
121
Oil
of
218
*
Ratafia
of
301
"
Water
147
"
"
(Compound)
148
Anisette
de
Bordeaux
82
/•Holland
•
83
le
Martinique
84
Fausse
35
KKCIPB
Apparatus,
Description
of,
Liqueur
and
Syrup
Manufacturing
1
Apricots,
Brandy
406
"
Katafiaof
299
Apricot
Water.
145
Aromatic
Bitters
40
"
Water
157
Arrack
36
"
^
flch,
Syrup
of
342
Badif
446
Baj?
rlow
to
make
Filtering
3
B'
of
Molucca
457
Ball,"
How
to
boil
Sugar
to
the
...
.
16
BulsamofMan
37
Barbadoes
Cream
122
Barberry
Syrup
4'23
Beaume
Humain
37
Beer,
Hop
218
"
Ginger
212
"
Instantaneous.
251
"
Spruce
339
"
Spring
338
Bergamot,
Oil
of
219
"
Water
153
Beverage,
Stomachic
340
Birch
Wine
371
Bishop
33
"
Extract
of
39
Bitters,
Aromatic
40
"
Danziger
Drops
41
"
Essence
of
43
"
English
42
"
Hamburg
44
"
Orange
45