238 / 256
238
CONTENTS.
KECIPB
Degrees
for
Boiling
Sugar
9
Delight
of
*Jie
Mandarins
460
Displace,
1I.5W to
4
Distil,
How
to
2
Domestic
Brandy
59
Gin
208
Eau
d'Abricots
145
"
d*
Absinthe
146
"
d^Anis
147
"
Comp
14S
"
d'Archiepiscopale
149
"
d'Argent
150
"
Aromatique
151
"
de
Belles
Dames
152
"
"
Bcrgamottcs
153
"
"
Candle
154
"
"
Carvi
155
"
"
Cedrat
156
" "
Celery
157
" "
Cerises
153
" "
Chassem-s
159
"
"
Cologne
160
"
" "
a
TAmbre
161
"
"
"
au
Muse
162
"
"
Cordiale
103
"
"
de
Cumin
164
«
Divine
165
**
de
Flours
d'Oranges
166
"
"
Fraises
167
"
"
Framboises
163
"
"
Genievre
169
"
"
G6rofle
170
"
"
Groscilles
171
"
"
la
Cote
St
Andr6
172
"
"
Lucr6tie
173
"
"
Malte
174
"
"
Menthe
*.
175
"
"
M^re
176
"
" Millefleurs
177
«
"
Noix
.178
"
"
Noynux
179
" "
d'Oeillets
180
"
d'Or
181
"
des
Pacificateurs
de
Grece
182
"
de
Qnatre
Grains
183
"
"
The
184
" "
Verte
Stomachique
185
" "
Vie
d
Andaye
186
"
"
Danzig
187
"
Languedoc
ISS
Effervescing
Lei'wnade
265
KECIfB
Elephant's
Milk
401
Elixir
de
Garus
189,
"
G6niCivre
190
"
of
Juniper
190
"
Long
Life
191
"
de
Neroly
192
"
des
Troubadours
193
"
deViolettes
194
EngUsh
Bitters
42
"
Champagne
373
"
Gin
209
Escubac
de
Irelande
195
Yellow
453
Esprit
de
Manuel
196
Essence
of
Bishop.
39
»
Bitters
43
"
Ginger
197
"
Kirschwasser
Punch
293
"
Lemon
193
"
Peppermint
199
Ptum
297
"
Wintergreen
200
Extrait
d'
Absinthe
201
"
Feather,"
IIow
to
boil
Sugar
to
the
15
Fever
Drops
208
Filter,
Uow
to
3
Filtering
Bags,
How
to
make
3
Finings,
Various
202-205
Five
Fruits,
Cream
of
127
Four
Fruits,
Katafia
of
444
317
"
"
Sherbet.of
330
"
Seeds,
Water
of
183
French
Brandy
60
"
Maccaroon
Cordial
105
»
Mustard
419
General
Directions
for
Making
Syrups
421
Gerofline
207
Gin,
Domestic
208
"
English
209
"
Holland
210
"
London
Cordial
211
Ginger
Beer
212
"
Brandy
61
•*
Cordial
102
*
Essence
of
197
"
Syrup
432
Golden
Water
181
Grape
Syrup
435
"
Wine
-
380