236 / 256
236
cont:
KECIPE
Bitters,
Spanish
46
"
Stomachic
47
"
Stoughtoa
48
Blackberry
Brandy
-
•
Blackberry
Syrup
343
"
Wine
867
Blackberries,
Eatafia
of
311
Black
Bottle-wax
401
"
Currants,
Ratafia
of
445
"
303
Wine
3CS
•
Blow,"
IIow
to
boil
Sugar
to
the..
.
14
Blue
Coloring
89
Bottle-wax,
Black
401
"
Green
402
"
Yellow
403
Bed
404
"
White
405
Brandy,
Apricots
406
"
Angelica
407
"
"
49
**
"
29
"
Anise-seed
50
30
"
Blackberry
51
"
British
52
*
Calamus
53
**
Carminative
54
"
Caraway
55
"
Cedrats
40S
**
Cherries
409
"
Cherry
56
"
Cinnamon
57
"
Cloves
58
**
Domestic
59
**
French
60
'*
Ginger
61
*•
Grapes
410
*
Grunewald
62
"
Imperial
Peach
63
"
Juniper
.'
64
"
Melons.
411
"
Mint
65
**
Mirabelles
412
**
Nordhaus
Corn
2S5
"
Oranges
413
**
Orange
66
"
Peaches
414
"
Pears
415
**
Prunes
416
•»
Peach
67
*»
Peppermint
68
KECIPH
Branny,
Quinces
417
"
Kaspberry
69
"
Spice
70
"
Stomachic
Green
71
White
72
"
Strawberry
73
"
Wormwood
74
Brimstone
Paper
41S
British
Brandy
52
Bright
Pearl
Cordial
97
Brown
Coloring
for
Bratdy,
&c
88
Brown
Sugar
or
Syrnp,
How
to
Clarify
8
Bordeaux
Wine,
(Red)
869
"
(White)
870
Calabre
h
Chaud
75
Froid
76
Calamus
Brandy
53
Canelin
de
Corfou
77
Canelle
78
Caraway
Brandy
55
Cordial
9S
"
Water
155
"
Caramel,"
How
to
boil
Sugai-
'
the
18
Carminative
Brandy
54
Capillaire
Syrup
429
Cedrat
79
"
Cream
124
"
Hippocras
242
"
Water
156
Cedrats,
Brandy
408
Celery,
Oil
of
221
"
Water
157
Champagne
Cider
83
Wine
372
Champ
d'Asile
80
Cherry
Brandy
56
Cherry
Cordial
99
Cherry,
^Morello,
Syrup
...
425
Syrup
347
Water
158
"
Wine
374
Cherries,
Brandy
409
«
Eatafia
of
442
"
"
"
(another)
.......
443
Chocolate
Cream
125
Christine
81
Christophelet
82
Cider,
Champagne
83
"
Strong
...
84
"
Sweet