237 / 256
CONTENTS.
237
RECIPE
Cinnamon
Brandy
57
Cordial
100
"
Cream
126
Oil
of
220
Siiirit
of
202
"
Syrup
845
"
Water
154
Cifron
86
CitroncllG
87
Claritication
of
Brown
Sugar
8
Loaf
"
7
"
"
Syrup
6
Clove
Brandy
58
"
Cordial
101
"
Oil
of
225
"
Water
170
Cocoa
Cream
123
Coffee
"
132
"
Eatafiaof
802
"
Spirit
of
262
"
Syrup
437
'
Cognac
Brandy
60
Cologne
Water
160
"
(Ambergris)
161
"
"
(Musk)
162
Coloring,
Sugar
88
Blue
89
"
Green
.
.
CO
"
Purple
.
.
92
Eed
..
n
"
Violet
/'*4
Yellow
n
Coquette, Flatteuse
16
Cordial
96
"
Anise-seed
31
"
Bright
Pearl.
97
"
Cat^^way
..
98
-
Oher'7
99
"
Cinnarson
100
"
Ci:,ves.
101
•*
Singer
.
102
'
Greengage
103
"
Lemon
104
"
Maccaroon
105
"
Mint
106
«
Noyaiix
107
"
Orange
108
"
Peach
109
Pcpperm-Iilt
110
^
Persicot
Ill
"
Quince
112
Pailroad
113
RECira
Cordial,
Kaspberry
114
"
Ked
Water
115
"
Eoses
116
"
Celery
117
"
Smcillage
lis
Cardial
Water
103
"
Crack,"
How
to
Boil
to
the
17
Cream
of
Five
Fruits
127
"
"
Eoses
136
Creams
of
various
Flavors
119-140
Creme,
d'Absinthe
119
"
d'Angeliquc
120
"
d'Anis,.
121
"
de
Barb.idoes
122
"
"
Cacao
123
"
Cedrat
124
" "
Chocolat
125
" "
Cinnamon
126
"
"
Cinq
Fruits
127
" "
Dattes
128
"
Imperiale
129
"
de
Martinique
130
"
"
Menthe
131
" "
Mocha
182
" "
Nymphe
183
"
d'Orange
184
"
de
Portugal
135
"
"
Eoses
136
"
Eoyale
137
"
de
Truffles
138
'
"
Vauille
139
"
Virginal
140
Cuckold's
Comfort
141
Culotte
du Pape
142
Curafao
d'llollande
143
Currants,
Eatafia
of
445
810
«
"
449
"
Black
803
Currant
Sherbet
327
"
Shrub
333
"
Spirit
of
268
"
Syrup
843
"
"
423
"
Water
171
"
Wine,
Black
863
"
"
Eed
875
Damson Wine
371
Danziger
Drops
144
"
"
Bitter.
41
Date
Cream
128