243 / 256
CONTENTS.
243
BECIPE
Spirit of
Orange
Flowers
2(55
"
Orgeat
271
"
Raspberries
207
"
Roses
272
"
Strawberries
2'iG
"
Tea
274
Spring
Beer
338
Spruce
B'-Tr
339
St
CroLx
Rum
320
St.
George
Wine
3J)8
Stomachic
Beverage
34W
"
Brandy
(Green)
71
"
(White)
72
"
Bitters
47
Stomachique
Liqueur
273
Stoughton
Bitters
48
Strawberry
Brandy
73
Syrup
358
"
427
Water
1G7
Strong
Cider
84
"
Sangaree
341
Sugar
Coloring
88
To
Clarify
Brown
8
"
"
White
7
"
On
the
Degrees
of
Boiling
9-18
Sweet
Cider
85
Syrup,
Almond
424
"
Arrack
Punch
342
"
Barberry
428
"
BlackbeiTy
343
"
Brown
Sugar
8
"
Capillaire
346
429
"
Cherry
347
"
Morello
425
Cinnamon
345
*'
Cofifee
437
*'
Currant
348
"
423
"
General
Directions
for
Making
421
"
"
"
"
"
7
"
Ginger
432
"
Grape
4-35
"
Gum
350
"
How
to
Clarify
6
"
Boil
9-18
"
Lemon
430
"
351
"
Maidenhair
42!)
346
"
Alarsh-Mallow
439
fiECIPE
Syrup,
Morello
Cherry
425
"
Mulberry
426
"
Orange
352
"
431
"
Orange
Flower
319
"
Orgeat
424
"
353
"
rinc-apple
433
354
"
rink
440
riain
White
355
((
((
a
'J
"
Raspberry
356
422
"
Vinegar
436
"
357
"
Strawbeiry
358
427
"
Violet
434
"
Wormwood
438
Table
Ale
25
Tears
of
the
Widow
of
Malabar
458
Tea,
Oil
of
236
"
Spirit
of
274
"
Water
184
"Thread,
Large,"
How
to
Boil
Sugar
to
the
10
"
Thread,
Small,"
How
to boil
Sugar
to
the
11
Tickle
my
Fancy
359
Tokay
Wine
400
Truffles,
Cream
of
13S
Usquebaugh
360
Vanilla
Cream
C
rdial
139
"
Hippocras
249
"
Milk
462
"
Oil
of
2:37
Venus,
"
2:^8
"
286
Verdulino
de
Turin
361
Vespetro
362
452
Violet
Coloring
94
"
Hippccras
249
"
Syrup..
434
Violets,
Oil
of
2:J9
Virgin's
Cream
140
Milk
253
Walnut
Shells,
Ratafia
of
Green
454