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Popular

Books

sent

Freo

of

Postage

at

the

Prices

annexed.

BOOKS

ON

WINES

&

LIQUORS.

rpHE

FREXCH

WINE

AND

LIQUOR

MANUFAC-

TUllER.

A

Pra<^tical

Guide

and

Receipt

Book

for

the

Liquor

Merchant.

Being

»

clear

and

compreheusivo

Treatise

on

tlie

Manufacture

and

Imitation

of

Brandy,

Hum,

Gin

and

Whisky,

-with

practical

Obsci-vations

and

Rul(!3

for

the

Manufacture

and

Management

of

all

kinds

of

Wine,

by

Mixing,

Boiling

and

Fermentation,

as

practiced

in

Europe

;

including

complcta

instructions

for

Manufacturing

Champagne,

Wine,

and

the

most

approved

methods

for

making

a

variety

of

Cordials,

Liquors,

Punch,

Essences,

Bittera

and

Syrups,

toijothcr

with

a

number

of

Recipes

for

Fincing,

Fla-

T-'Aring,

Filtering,

and

Coloring

Wines

and

Liquors,

and

instructions

for

Restoring

au<l

Keeping

Alo

and

Cider.

Also,

containing

the

latest

improvements

for

Tdanufac-

taring

Vinegar

by

ta»

Quick

Method.

To

which

is

added

a

collection

of

Descriptive

Articles

on

Alcohol,

Distillation,

Maceration,

and

the

Use

of

the

llydromctcr

;

with

Tables,

Comparative

Scale,

and

fourteen

important

Rulos

for

Purchasing,

Reducing

and

Raising

the

Strength

of

Alcohol,

kc.

Illustrated

with

dosariptivo

diagrams

and

engravings.

The

whole

adapted

for

the

Use

and

Information

of

the

Trade

in

the

United

States

and

Canada.

By

John

Rack,

Practical

Wine

and

Liquor

Manu-

facturer.

Bound

in

cloth,

price

$3

00

JIOW

TO

MIX

DRINKS.

Containing

Recipes

for

Mixing

American,

Enghsh,

French,

German,

Italian,

Spanish

and

Paissian

Drinks—

such

as

Juleps,

Punches,

Cobblers,

Siings,

Cocktails,

eto.

By

Jerky

Thomas,

late

Bar-Tender

at

the

Metropolitan

Uot

d,

Kev/

York,

and

Planters'

House,

St.

Louis.

To

which

is

api:)ended

a

Manual

for

the

Manufacture

of

Cordi:ils,

Li-

quors,

Fancy

Syi-ups,

etc.,

containing

Recipes

alter

the

most

approved

methods

now

used

in

the

Distillation ox

Liquors

and

Beverages,

designed

for

the

Bpecial

use

of

Manufacturers

and

Dealers

in

Wines

and

Spirits,

Grocers,

Tavern

Keepers

and

Pri-

vate

Families—

the

same

being

adapted

to

the

trade

of

the

United

States

and

Cana-

das.

By

PnoF.

Christian

Schtltz,

Practical

Chemist,

and

Manufacturer

of

Wines,

Liquors,

Cordials,

etc.,

from

Berne,

Switzerland

;

the

whole

work

containing

over

700

valuable

recipes.

A

large

book,

bound

in

cloth,

price

50.

rpHE

INBEPEXBENT

LIQUORIST

;

or,

The

Art

of

Manufacturing

all

kinds

of

Syrups,

Bitters,

Cordials,

Champagne,

Wines,

Lager

Beer,

Ale,

Porter,

Beer,

Punches,

Tinctures,

Extracts,

Brandy,

Gin,

Essences,

Fla-

vorings,

Colorings,

Sauces,

Catsup,

Pickles,

Preserves,

etc.

By

L.

Monzert,

Practical

Liquorist

and

Chemist.

Every

Druggist,

Grocer,

Restaurant,

Hotel-keeper,

Farmer,

Fruit

Dealer,

Wine

Merchant,

and

every

pz-ivate

family

should

have

a

copy

of

this

work.

It

gives

the

most

approved

methods,

and

a

true

description

of

the

manner

in

which

our

most

popular

beverages

are

prepared,

in

such

plain

terms,

that

the

most

inexperienced

person

can

manufacture

as

well

as

the

practical

man,

without

the

aid

of

any

expensive

apparatus.

12mo.,

cloth,

price

$3

00.

npHE

BORDEAUX

WINE

AND

LIQUOR

DEAL-

ERS'

GUIDE,

A

Treatise

on

the

Manufacture

of

French

Wines

and

Liquors

;

with

full

directions

to

the

dealer*

how

to

manage

his

liquors,

wines,

kc,

kc.

A

book

of

great

value

to

every

person

who

deals

in

Foreign

and American

Spirituous

Liquors,

or

Foreign

Wines,

Cordials,

&c.

It

tolls

exactly

how

all

kinds

of

them

are

made.

The

directions

are

simple

and

easily

understood.

It

also

tells

how

to

make

all

kinds

of

Ales,

Porter,

and

other

fermented

liquor

;

how

to

manage

Cider,

&c.

It

is

the

best

book

of

the

kind

ever

issued.

12mo.,

cloth,

price

$2

50.

npHE

MANUFACTURE

OF

LIQUORS,

WINES,

AND

CORDIALS,

without

the

aid

of

Distillation

;

also

the

Manufacture

of

Ef-

fervescing

Beverages,

and

Syrups,

Vinegar

and

Bitters.

Prepared

and

arranged

ex-

pressly

for

the

Trade.

By

Pierre

Lacour.

Procure

a

copy

of

"

Lacour on

the

Manufacture

of

Liquors,"

or,

if

you

dcuiot

wish

to

purchase,

look

through

the

book

as

a

matter

of

curiosity.

Druggists'

pnarmaceutical

knowledge

cannot

be

complete

without

a

copy

of

this

work.

12mo.,

cloth,

price

$3

50.

S«ntl

CsLsli.

OrlevA

to

mCK

&

PITZGERAL.D,

New

York.