239 / 256
CONTENTS.
23
BECIPE
Green
Bottle-wax
402
"
Coloring
90
<
J
reengage
Cordial
103
Green
Stomachic
Urandy
71
Green
Walnut
Shells,
Eatafia
of
454
Glim
S^Tup
350
Hamburg
Bitters
44
IJippocras,
Absinthe
.
248
"
Angelica
241
"
Juniper
244
"
Noyau
245
Easpberry
243
"
Vanilla
247
Violet
24&
Holland
Gin
210
Hop
Beer
213
Huile
d'
Absinthe
214
"
d'
Amour
215
"
d'
Ananas
216
"
d'Angelique.
217
"
d'Anls
218
"
de
Bergamot
219
"
"
Cannelle
220
"
"
Celeiy
221
"
Chasseurs
222
"
"
Citron
223
"
"
Fleurs
d'Orange
224
"
"
Gerofle
225
" "
Jasmin
226
"
Jupiter
227
" "
Kirschwasser
228
"
"
Menthe
229
"
Muscade
230
"
"
Myrrhe
231
"
"
Eoses
233
"
Eoyale
234
"
de
Ehum
235
"
"
Sept
Grains
232
"
"The
236
"
"
Vanille
237
"
Venus
2SS
"
Violettes
239
Hunter's
Dew
159
Oil
222
Hydromel
Vineux
240
Hypocras
a
rAng611qne
241
"
an
Cederat
242
"
Framboise
243
"
au
G6ni6vre
244
"
an\-
Noyaux
245
a
!a
Simple
Vanillo
240
EECiri
Hypocras,
au
Vin
d"
Absinthe
24£
4
la
Violette
249
Imitation
of
Anisette
35
"
Cyprus
Wine
876
"
Jamaica
Eum
825
Imperial
Cream
129
Nectar
250
"
Peach
Brandy
03
"
Easpberry
Whiskey
Punch.
292
Indigo,
Solution
of
89
Instantaneous
Beer
251
Irish
Escubac
195
"
Whiskey
364
Jamaica
Eum,
Imitation
of.
325
"
824
Jasmin,
Oil
of
226
Jove,
Oil
of
227
Jimiprr
Brandy
64
"
Elixir
of
19C
"
Hippoci'iS.
.
244
"
Eatafia
of
307
"
Water
169
Kirschwasser
158
.
Oil
of
228
"
Puncl
Essence
of
298
Lady's
Cream
133
Lait
de
Vieillesse
252
"
Virginale
253
"Large
Pearl,"
How
to
boil
Sugar
to
the
12
"
Large
Thread,"
How
to
boil
Sugar
to
the
,
11
Late
di
Vecchia
254
Lemonade,
Plain
257
"
EflTervescing
255
"
For
Bottling
256
Lemon
Balm,
Spirit
of
269
"
Cordial
,
104
"
Essence
of
193
"
Oil
of
223
"
Sherbet
323
"
Shrub
834
"
Spirit
of
264
"
Syrup
851
"
'"
..430
"
Wine
3S3
Life
of
Man
253
Liqueur
a
la
Canibron
259