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CONTENTS.
7%l8
TaKe
of
0,mtmt8
refers
to
the
Number
of
v^kca
Recipe,
ani»
xot
to
tna
number
of
the
page«.
For
the
Table of
Contents
tc
the
"Manual
fo^
.ixE
Man-
UFACTUiiE
OF
CkjEDiALS,
Strups,
Ac,"
«*«
page
235.
EKCIPB
Absinthe,
How
to
drink
210
A
la
Ford,
Punch
26
"
liomain,
Punch
67
Ale
Punch
73
"
Flip
147
"
Sangaree
129
Apple,
Pine,
Punch
18
"
Toddy
132
"
Punch-.
72
A
Protestant
Bishop
183
Archbishop
ISO
'Arf-and-'arf
212
Arrack
50
"
Punch
51
" "
another
method.
52
Auld
Man's
Milk
80
Badminton
195
Balaklava
Nectar
171
Baltimore
Egg
Nogg.
84
Barbadoes
Punch
70
Bimbo
Punch
.
.
53
Bishop,
h
la
Prusse
178
"
another
recipe
179
"
a
Protestant....
183
Bitters,
Decanter
198
"
and
Sherry
219
Black
Stripe
200
Blue
Bicker
197
Bottled
Velvet
192
RECIPE
Bottle
of
Champagne
Cocktail
110
"
Brandy
Cocktail
106
Brandy
and
Gum
217
" "
Soda
216
"
"
Rum
Punch
5
"
Burnt,
and
Peach
199
"
Champarelle
166
*'
Cocktail
107
"
"
Fancy
108
"
Crusta,
116
"
Fix
140
"
Flip
150
"
Julep
89
"
Poneyof
215
"
Punch
2
"
"
for
a
Party
8
"
Sangaree
127
"
Scaffa
167
"
Shrub
159
"
Sling
136
"
Smash
94
Sour
142
"
Straight
213
Toddy
103
Brunow,
Cup,
a
la
169
Burnt
Brandy
and
Peach
199
Cafe,
Faivre's
Pousse
164
"
Parisian..
168
"
Santina's
.
lOi