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CONTENTS.

7

RECrPE

t,

Santa

Cruz

141

Flannel,

Yard

of

148

Flip,

Ale

147

"

Brandy

150

"

Egg

148

"

"

another

method

149

Negus

and

Shrub

144

•*

Bum

145

"

"

another

method

146

General

Harrison's

Egg

Nogg.

85

Gin

and

Pine

202

"

Tansy

203

•*

"

Wormwood

204

**

Cocktail

Ill

"

Fancy

112

Crusta

118

"

Fix

141

"

Julep

90

"

Punch

10

•»

"

bySoyer.

11

"

for

bottling

28

"

Sangaree

128

"

Sling

138

"

Smash

95

"

Sour

143

"

Straight

214

"

Toddy

135

Ginger

Lemonade

227

"

Wine

236

Glasgow

Punch

29

Gothic

Punch

62

Grassot

Punch

44

Gum

and

Brandy

217

Harrison's

Egg

Nogg,

GeneraL

85

Hock

Cobbler

101

"

Cup

193

Honey

and

Peach

201

Hot

Brandy

and

Eum

Punch

5

"

Eeg

Nogg

82

"

Milk

Punch

23

"

Eum

208

•,

"

Eumfustian

185

"

Spiced

Eum

207

"

Whiskey

Sling

137

"

"

Punch

9

"

"

"

Scotch

8

•»

"

"

Irish

6

Ice

and

Sherry

220

Imperial

Drink

for

Families

233

RECIPE

Imperial

Punch

41

"

Easpberry

Whiskey

Punch

77

Indian

Punch,

West

C9

Irish

Whiskey

Punch

6

Italian

Lemonade

1S9

Japanese

Cocktail

US

Jelly,

Punch

27

"

Jerry

Thomas's

Own

Bitters"

198

Jersey

Cocktail

114

Juleps,

Eemarks

on

87

Julep,

Brandy

89

"

Gin

90

"

Mint,

Captain

Marryatt's

Ee-

cipe

for

87

"

Mint

88

"

Pineapple

92

"

Whiskey

91

Kirschwasser

Punch

78

Knickerbocker

184

L'Amour,

Pousse

165

La

Patria

Punch

88

Lemonade

,

222

"

Draught

232

*

Fine,

for

Parties

224

«

Ginger

227

"

Italian

189

"

Orgeat

226

"

Plain

223

Powders

231

Light

Guard

Punch.

45

Lion,

White

176

Locomotive

177

Louisiana

Sugar-house

Punch

36

Marmora,

Cup,

&

la.

172

Milk

Punch,

English

24

"

"

"

another

method.

25

" "

22

« "

Hot

23

"

White

Tiger's

175

Mint

Julep

88

"

"

CaptMarryatt's

Eecipe

for

87

Mississippi

Sugar

-house

Punch

4

Mulls

and

Sangarees

119

Mulled

Claret,

h

la

Lord

Saltoun

124

"

Wine

in

Verse

123

"

"

without

Eggs

120

"

"

with

"

121

the

white

of

Eggs

J2a