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WHITE
LTOX.
usually
mixed
and
kejjt
in
a
bottle,
and
a
wine-glassful
is
used
to
each
tumbler
of
Tom
and
Jerry.
N".
B.
—
A
tea-spoonful
of
cream
of
tartar,
or
about
as
much
carbonate
of
soda
as
you
can
get
on
a
dime,
will
pre-
vent
the
sugar
from
settling
to
the
bottom
of
the
mixture.
This
drink
is
sometimes
called
Copenhagen,
and
some-
times
Jerry
Thomas.
175.
White
Tiger^s
Milk.
(From
recipe
in
the possession
of
Thomas
Dunn
English,
Esq.)
^
gill
apple-jack.
\
do.
peach
brandy.
\
teaspoonfid
of
aromatic
tincture.*
Sweeten
with
w^hite
sugar
to
taste.
The
wiiite
of
an
egg
beaten
to
a
stiff
foam.
1
quart of
pure
milk.
Pour
in
the
mixed
liquors
to
the
milk,
stirring
all
the
white
till
all
is
W3ll
mixed,
then
sprinkle
with
nutmeg.
The
above
recipe
is
sufficient
to
make
a
full
quart o^
"
white
tiger's
milk
;"
if
more
is
wanted,
you
can
increase
the
above
proportions.
If
you want
to
prepare
this
bev-
erage
for
a
party
of
twenty,
use
one
gallon
of
milk
to
one
pint
of
apple-jack,
<fcc.
176.
White
Lion.
(Use
small
bar
glass.)
1|
teaspoonful
of
pulverized
white
sugar.
\
a
lime
(squeeze
out
juice
and
put
rind
in
glass).
1
wine-glass
Santa
Cruz
rum.
\
teaspoonful
of
Cura9oa.
\
do.
raspberry
syrup.
*
Aromatic
Tincture.
—
Take
of
ginger,
cinnamon,
orange
peel,'
eacn
one
ounce
;
valerian
half
an
ounce,
alcohol
two
quarts,
macerate
in
a
close
vessel
for
fourteen
days,
then
filter
through
unsized
paper.