66 / 256
60
SLEEPER.
165
BRANDY
vANiLu
Pousse
TAmour.
CORDIAL
This
delightful
MARASCHINO
Yveuch
drink
is
do-
scribed
iu
the
above
engraving.
To
mix
it
fill
a
small wine-glass
half
full
of
maraschino,
then put
in
the
pure
yolk
of
nn
egg,
sur-
round
the
yolk
with
vanilla
cordial,
and
dash
the
top
with
Cog-
poussE
l'
AMOUR.
nac
brandy.
166.
Brandy
Champerelle.
(Use
small
wine-glass.)
i
brandy.
i-Bogart's
bitters.
^
Curayoa.
This
is
a
delicious
French
cafe
drink.
167.
Brandy
Scaffa.
(Use
wine-glass.)
I
brandy.
1
maraschino.
2
dashes
of
bitters.
168.
Sleeper.
To
a
gill
of
old
rum
add
one
ounce
of
sugar,
two
yolkh
of
eggs,
and
the
juice
of
half
a
lemon
;
boil
h.alf
a
pint