64 / 256
64
ENGLISU
KUM
SUKUU.
157.
Raspberry
Shrub.
1
quart
of
vinegar.
3
quarts
of
ripe
raspberries.
After
standing
a
day,
strain
it,
adding
to
each
pint
a
pound
of
sugar,
and
skim
it
clear,
while
boiling
about
half
an
hour.
Put
a
Avine-glass
of
brandy
to
each
pint
of
the
shrub,
when
cool.
Two
spoonfuls
of
this
mixed
with
a
tumbler
of
water,-
is
an
excellent
drink
in
warm
weather,
and
in
fevers.
158.
Brandy
Shnib.
To
the
thin
rinds
of
two
lemons,
and
the
juice
of
five,
add
two
quarts
of
brandy
;
cover
it
for
three
days,
then
add
a
quart
of
sherry
and
two
pounds
of
loaf-sugar,
run
it
through
a
jelly-bag,
and
bottle
it.
159,
Rum
Shrub.
Put
three
pints
of
orange
juice,
and
one
pound
of
loaf-
sugar
to
a
gallon
of
rum.
Put
all
into
a
cask,
and
leave
it
for
six
weeks,
when
it
will
be
ready
for
use.
160.
English
Rum
Shrub.
To
three
gallons
of
best
Jamaica
rum,
add
a
quart
of
orange
juice,
a
pint
of
lemon
juice,
with
the
peels
of
the
latter
fruit
cut
A'ery
thin,
and
six
pounds
of
powdered
white
sugar.
Let
these
be
covered
close,
and
remain
so
all
night;
next
day
boil
three
pints
of
fresh
milk,
and
let
it
get
cold,
then
pour
it
on
the
spirit
and
juice,
mix
them
well,
and
let
it
stand
for
an
hour.
Filter
it
through
a
flannel
bag
lined
with
blotting-paper,
into
bottles
;
cork
down
as
soon
as
each
is
filled.