59 / 256
Gm
SOUK.
59
139.
FIXES
AND
SOURS.
140.
Brandy
Fix.
(Use.
small
bar
glass.)
1
tabie-spoonful
of
sugar.
^
a wine-glass
of
water.
^
of
a
lemon.
1
do.
brandy.
Fill
a
tumbler
two-thirds
full
of
shaved
ice.
Stir
with
a
Bpoon,
and
dress
the
tO])
with
fruit
in
season.*
141,
Gin
Fix,
(Use
small
bar
glass.)
1
table-
spoonful
of
sugar.
^
a
Avine-glass
of
water,
i
of
a
lemon.
1
do.
gin.
Fill
two-thirds
full
of
shaved
ice.
Stir
with
a
spoon,
and
ornament
the top
with
fruits in
season.
142.
-Brandy
Sour.
(Use
small
bar
glass.)
The
brandy
sour
is
made
with
the
same
ingredients
as
the
brandy
fix,
omitting
all
fruits
except
a
small
piece
oi*
lemon,
the
juice
of
which
must
be
pressed
in
the
glass.
143.
Gin
Sour.
(Use
small
bar
glass.)
The
gin
sour
is
made
with
the
same
ingredients
as
tho
gin
fix,
omitting
all
fruits,
except
a small
piece
of
lemon,
the
juice
of
which
must
be
pressed
in
the
glass.f
*
The
Santa
Cruz
fix
is
made
by
substituting
Santa
Cruz
ruOi
instead
of
brandy.
f
The
Santa
Cruz
sour
is
made
by
substituting
Santa
Cruz
rum
instead
of
gin.
In
making
fixes
and
sours
be
careful
and
put
the
lemon
skin
in
the
glass.