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66
POETKE
SAI\'Gx\REE.
128.
Gill
Sangaree.
(Use
sinal]
I
fir
glass.)
The
gin
sangaree
is
made
w
ith
the
same
ingredients
as
he
gin
toddy
(see
No.
134),
emitting
the
nutmeg.
Fill
wo-thirds
full
of
ice,
and
dasli
about
a
teaspoonful
of
port
wine,
so
that
it
will
float
on
ti
e
top.
129.
Ale
Sangaree.
(Use
large
b
IT
glass.)
1
teaspoonful
of
sugar,
dissolved
in
a
tablespoonful
of
water.
Fill
the
tumbler
with
ale,
and
grate
nutmeg
on
top.
13u.
Porter
Sangaree.
(Use
large
bar
glass,)
This
beverage
is
made
the
same
as
an
ale
sangaree,
and
is
sometimes
called
porteree.