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JERSEY
C()CK'JAII>.
fil
111.
ain
Cocktail.
(Use
small bar
glass.)
3
or
4
dashes
of
gum
syrup.
2
do.
bitters
(Bogart's).
1
wine-glass
of
gin.
1
or
2
dashes
of
Cura9oa.
1
small piece
lemon
peel
;
fill
one-third
full
of
fine
ice
shake
well,
and
strain
in
a
glass.
112.
Fancy
Gin
Cocktail.
(Use
small
bar
glass.)
This
drink
is
made
the
same
as
the
gin
cocktail,
except
that
it
is
strained
in
a
fancy
wine-glass
and
a
piece
of
lemon
peel
thro^^'n
on
top,
and
the
edge
of
the
glass
moist-
ened
with
lemon.
113.
Japanese
Cocktail.
(Use
small
bar
glass.)
1
table-spoonful
of
orgeat
syrup.
^
teaspoonful
of
Bogart's
bitters.
1
wine-glass
of
brandy.
1
or
2
pieces
of
lemon
peel.
Fill
the
tumbler
one-third
with
ice,
and
stir
well
with
a
spoon.
114,
Jersey
Cocktail,
(Use
small
bar
glass.)
1
teaspoonful
of
sugar.
2
dashes
of
bitters.
Fill
tumbler
with
cider,
and
mix
well,
with
lemon
peel
on
top.