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SACTEKXE
COBIiLKlt.
99.
Champagne
Cobbler.
(One
bottle of
wine
to
four
large
bar
glasses.)
1
table-S2)Oonful
of
sugar.
1
piece
each
of
orange
and lemon
pee;.
Fill
the
tumbler
one-third
full
with
shaved
ice,
and
fill
balance
with
wine,
ornament
in
a
tasty
manner
with
ber-
ries
in
season.
This
beverage
should
be
sipped
through
a
straw.
100,
Catawba
Cobbler.
(Use
large
bar
glass.)
1
teaspoonful
of
sugar
dissolved
in
one
table-spoonful
ot
is^ater.
2
wineglasses
of
wine.
Fill
tumbler
with
shaved
ice,
and
ornament
with
sliced
orange
and
berries
in
season.
Place
a
straw
as
described
in
the
sherry
cobbler.
101.
Hock
Cobbler.
(Use
large
bar
glass.)
This
drink
is
made
the
same
way
as
the
Catawba
cob-
bler,
using
Hock
wine
instead
of
Catawba.
»
102.
Claret
Cobbler.
(Use
large
bar
glass.)
This
drink
is
made
the
same
way
as
the
Catawba
cob-
bler,
using
claret
wine
instead
of
Catawba.
103.
Sauterne
Cobbler.
(Use
large
bar
glass.)
The
same
as
Catawba
cobbler,
using
Sauterne
instead
of
Catawba.