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JULEPS.

43

Ml

XT

JLLIiP.

87.

JULEPS.

The

julep

is

peculiarly

an

American

beverage,

and

m

the

Southern

states

is

more

popular

than

any

other.

It

was

introduced

into

England

by

Captain

Marryatt,

where

it

is

now

quite

a

favorite.

The

gallant

captain

seems

to

have

had

a

penchant

for

the

nectareous

drink,

and

publish-

ed

the

recipe

in

his

work

on

America.

We

give

it

in

his

own

words:

"I

must

descant

a

little

upon

the

mint

julep>,

as

it

is,

with

the

thermometer

at

100^,

one

of

the

most

de-

lightful

and

insinuating

potations

that

ever

was

invented,

and

may

be

drunk

with

equal

satisfaction

when

the

ther-

mometer

is

as

low

as

70°.

There

are

many

varieties,

such

as

those

composed

of

claret,

Madeira,

&c.

;

but

the

iugre-