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42
SHEEliY
EGG
NOGG.
85.
General
Harrison's
Egg
Nogg,
(Use
large
bar
glass.)
1
egg.
1^
teaspooiiful
of
sugar.
2
or
3
small
lumps
of
ice.
Fill
the
tumbler
with
cider,
aud
shake
well.
This
is
a
splendid
driuk,^
and
is
very
popular
on
the
Mississippi
river.
It
was
General
Harrison's
favorite
beverage.
86.
Sherry
Egg
Nogg.
1
table-spoonful
of
white
sugar.
1
egg.
2
wine-glasses
of
sherry.
Dissolve
the
sugar
w^ith
a
little
w^ater
;
break
the
yolk
-
of
the
egg
in
a
large
glass
;
put
in
one-quaiter
tumblerful
of
broken
ice
;
fill
with
milk,
and
shake
up
until
the
egg
is
thoroughly
mixed
with
the
other
ingredients,
then
grate
a
httle
nutmeg
on
top,
and
quaff
the
nectar
cup.