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iO
CIIAMl'AGNE
CUCKTAIL.
107.
Brandy
Cocktau,
(Use
small
bar
glass.)
3
or 4
dashes
of
gum
syrup.
2
do.
bitters
(Bogart's).
1
wine-glass
of
brandy.
1
or
2
dashes
of
Curayoa.
Squeeze
lemon
peel
;
fill
one-thii'd
full
of
ice,
and
eur
with
a
spoon.
108.
Fancy
Brandy
Cocktail.
(Use
small
bar
glass.)
This
drink
is
made
the
same
as
the
brandy
cocktail,
except
that
it is
strained
in
a
fancy
wine-glass,
and
a
piece
of
lemon
peel
thrown
on
top,
and
the
edge
of
the
glass
moistened
with
lemon.
109.
Whiskey
Cocktail.
(Use
small
bar
glass.)
3
or
4
dashes
of
gum
syrup.
2
do.
bitters
(Bogart's).
1
wine-glass
of
whiskey,
and
a
piece
of
lemon
peel.
Fill
one-third
full
of
fine
ice;
shake
and
strain
in
a
fancy
red
wine-glass.
110.
^Champagne
Cocktail.
(One
bottle
of
wine
to
every
six
large
glasses.)
(Per
glass.)
I
teaspoonful
of
sugar.
1
or
2
dashes
of
bitters.
1
piece
of
lemon
peel.
Fill
tumbler
one-third
full
of
broken
ice,
and
fill
balance
with
wine.
Shake
well
and
serye.